Tastie gives every restaurant a free POS — digital menus, QR table ordering, live bills, accounting reports, and a free restaurant webpage. No subscriptions. No commissions. Just your food, your tables, your way.
No credit card · No monthly fee · Set up in minutes
A complete point-of-sale and ordering platform — built free, on purpose.
Generate a unique QR code for every table. Customers scan, browse your menu, and order in seconds — no app or login required.
Add dishes with photos, descriptions, spice levels, and size-based pricing. Update your menu anytime from one dashboard.
Every order lands at the right table on your POS screen. Track status from pending to paid in real time.
Connect your own Stripe account so payments go straight to you. We never touch your money — ever.
Let AI review your menu items for clarity and quality, or submit items to our team for a human polish.
No monthly fees, no per-transaction cuts. The first truly free POS built for independent restaurants.
Sign up free and set up your restaurant profile in under two minutes.
Add dishes with photos, prices, spice levels, and size options.
Generate a QR code for each table and stick it on the table.
Customers scan, order, and the bill appears live on your POS.
Every Tastie restaurant gets its own website with built-in online ordering. Customers browse your photo menu, pay by card into your Stripe account, and choose pickup — or delivery with a DoorDash courier. Here is exactly how to set it up:
Your menu, photos, and address become a free, SEO-ready website at your own Tastie link.
In your dashboard, switch on online ordering and set your delivery fee and minimum order.
Create a free developer account at developer.doordash.com and paste your keys into Delivery settings. Customers then see the live courier fee + 10%, rounded up to the next 10¢, at checkout.
When the food is nearly ready, tap “Get a driver” and a DoorDash courier picks it up. You control every dispatch — the customer pays the delivery fee.
You keep 100% of the food revenue. The delivery fee is paid by the customer, not by you.
Tastie exists so independent and family-run restaurants never have to choose between powerful software and their own profit. We give away the complete platform — QR table ordering, digital photo menus, live bills, accounting reports, and a free restaurant website with online pickup and delivery — because we believe owners should keep 100% of what they earn.
The corner bistro, the family dumpling house, the taquería — full POS power without a monthly bill.
No web designer needed: your menu becomes a free, SEO-ready website that takes online orders.
The entire platform — dashboard, menus, and customer ordering — works in English, 中文, and Español.
We don’t just give you a free POS — we help customers find you. Every restaurant on Tastie gets an SEO-optimized public menu page, structured data for search engines, and a listing that helps you rank on Google. More visibility, more covers, zero cost.
Everything restaurant owners ask before switching to a free POS.
Yes — Tastie is 100% free. No subscription, no monthly fees, and no per-order fees. You keep 100% of your revenue.
Each table gets its own QR code. Guests scan it with their phone, browse your photo menu, and order in seconds — no app download required. Orders arrive live on your POS dashboard.
No. Tastie runs in any browser on the phone, tablet, or computer you already own. Nothing to install, nothing to buy.
Connect your own Stripe account using your live API keys. Card payments go directly to your Stripe account — we never touch your money.
Yes. Every restaurant gets a free, SEO-ready webpage with your menu, photos, and address — generated automatically from your profile.
Yes. Turn on online ordering in your dashboard and your free website takes card-paid pickup orders. For delivery, connect your free DoorDash Drive account (developer.doordash.com) in Delivery settings — customers see the live courier fee + 10% at checkout, and you dispatch a DoorDash courier with one tap when the food is ready. You keep 100% of the food revenue; the customer pays the delivery fee.